Iced Coffee Around the World

Iced Coffee Around the World: How Different Cultures Keep It Cool

Iced coffee isn’t just an American favorite—this refreshing drink has taken many forms around the globe. Let’s take a journey through some unique and interesting iced coffee traditions from around the world:

• Vietnam: Iced coffee, or Cà Phê Đá, is a staple in Vietnam. It’s traditionally brewed with a small drip filter and served over ice with sweetened condensed milk. The result? A rich, sweet, and creamy coffee that’s perfect for hot days.

• Greece: The Greek Frappé is a frothy iced coffee made with instant coffee, water, and sugar, vigorously shaken and served cold. It’s a light, airy drink that’s both refreshing and energizing.

• Japan: In Japan, iced coffee is brewed hot and then immediately cooled over ice, which helps to lock in the fresh, bright flavors of the coffee. It’s typically served black and is a simple yet elegant refreshment on a warm day.

• Thailand: Thai iced coffee, or Oliang, combines coffee with spices like cardamom and is sweetened with condensed milk and sugar. It’s a unique and fragrant twist on traditional iced coffee.

Each culture brings its own flavor to iced coffee, but the common thread is that it's the perfect beverage to enjoy in warm weather. Whether you prefer yours sweet, creamy, or simple, iced coffee is truly a global treat.