The Cool Origins of Iced Coffee: A Sip Through Time

When we think of iced cold coffee today, we imagine a refreshing, energizing drink to beat the heat. But iced coffee has a surprisingly rich history that spans centuries and continents. The story begins in the 17th century, when French soldiers stationed in Algeria encountered a cold coffee drink called Mazagran. This mixture of cold coffee and sugar was the original iced coffee—refreshing and energizing for the hot North African climate.

As time passed, the French brought this idea home, and it spread across Europe. In the 19th century, iced coffee had become a popular drink in places like Vienna, where people added milk and sugar to the cold brew. Fast forward to the 20th century, and iced coffee was reborn with new varieties like cold brew, iced lattes, and blended frappes.

Today, iced coffee has evolved into countless variations, from the simple black iced coffee to decadent, flavored versions. Whether it’s enjoyed in a cozy café or on-the-go, iced coffee continues to grow in popularity for its smooth taste and versatility.

Fun Fact: Did you know that iced coffee gained major popularity in the U.S. during World War II? Instant coffee, combined with ice, became a quick and refreshing caffeine fix for American soldiers overseas!